DISCOVERY

Ready to discover the Terroir of Southern Brittany? Let’s go for this 1 day Discovery Tour!

9 am: visit of the megaliths of Carnac, 6500 years old! This is the French Stonehenge, this mystery that the Bretons are still trying to explain to you!

11 a.m.: discovering oyster farming! How are oysters, these true pearls of Brittany, cultivated? Explanation of techniques… and tasting on site with a glass of wine!

12 p.m.: traditional lunch

2 p.m.: walking tour of Vannes, ending with a glass of local red wine in hand!
Admire the ramparts of this 2000 year-old city, its picturesque leisure harbour, and try one of our treats with salted caramel butter! 

5:30 p.m.: stop at La Trinitaine, this Breton biscuit shop. Taste the Breton cake: with its golden crust decorated with crosses, it is unique! It is cooked with salted butter, egg yolk, sugar and flour, which gives it its slightly crumbly texture reminiscent of a Breton puck. 

6.30 p.m.: end of tour